Welcome to Connoisseur Market!
See why everyone is in love with McLib's Southern Dumplings
Try some of our bestselling cocktail bitters and garnishes
Everything you need for your adventure into healthy cooking!
Handcrafted by Dale DeGroff and renowned absinthe distiller T. A. Breaux, Dale's bitters combines the delightfully complex pimento allspice berry with a hint of anise and other herbs, providing a distinct new flavor that enhances many cocktails.
Crafted entirely from whole botanicals with no commercial flavors or artificial dyes, Dale DeGroff’s ...
Pack of Two
Good Source of Fiber
Gluten Free, Grain Free
Low Carb, Paleo Friendly
Miracle Noodle Shirataki Ready-to-Eat Meals are a low carb, guilt-free pasta alternative made with shirataki konjac noodles. Shirataki noodles are made from fiber of the Konjac plant. These noodles made from 97% water and 3% fiber are naturally lo...
For the ultimate hot & dirty martini
Our unfiltered olive brine will make the dirtiest martini's ever!
Also for use in marinades, salads, Bloody Mary's & pasta sauces.
Made from olives grown in the USA!
Produced in Texas!
Joseph's Lavash Bread Flax Oat Bran & Whole Wheat Reduced Carb, 8 Squares
Used in a roll-up sandwich or as a sliced party snack, this bread will not fall apart. Simply spread the dressing across 1/2 of the Lavash, layer with your favorite deli meats and lettuce, and roll. This product is kept frozen in our warehouse until the day they ship. ...
Boscoli Family highest quality juice will meet your cooking needs and is the perfect ingredient in your next Martini, Bloody Mary, or other cocktails.
Sean Brock, owner of the restaurants Husk and McCrady’s, cooks Jimmy Red Corn in his traditional Southern dishes like shrimp and grits
Slow Food USA calls "Jimmy" Red Corn, "... one of the most interesting and talked about Southern heirloom corn varieties ..."
James Island, or “Jimmy,” Red Corn is very aromatic and has a rich, sweet taste ...
Make your martini a dirty delight with the savory succulence of these Filthy Blue Cheese Stuffed Olives! These large queen olives are an A-plus addition to any cocktail enthusiasts garnish gameplan or a solid snack time option. Each one is stuffed with the creamy goodness of premium Wisconsin blue cheese and steeped in an oil-free brine that bri...
As seen on Top Chef!
CAROLINA PLANTATION RICE is proud to offer certified South Carolina-grown “Carolina Gold” rice. “Carolina Gold” is only truly authentic when it is grown in the Carolinas. HISTORY OF THE GOLDEN GRAIN: In 1685, a distressed merchant ship paid for repairs in Charleston with a small quantity of rice seed from Madagascar. Dr. H...
Dirty Sue - The Original Premium Olive Juice - came about on an otherwise regular shift at legendary Los Angeles restaurant, Jones Hollywood. Bartender Eric Tecosky reached for the gallon jar of olives and realized it was full of olives but void of olive juice. He looked at his long time friend and co-worker Terry Fradet and asked, "How come no ...
"Carolina Plantation Rice comes to you from Plumfield Plantation on the Great Pee Dee River. Plumfield is the first colonial plantation in the Carolinas to grow rice for commercial sales in over 100 years. Longtime staple of the Southern diet, longtime favorite of the Southern palate, this special grain has an aroma and taste that can't be found...
Make the world's cleanest dirty martini with the filtered purity of Filthy Olive Brine Juice! * This olive juice goes through an extensive filtering process that eliminates the impurities and imperfections that lead to taste inconsistencies in lesser brines. By the time it gets bottled, you're guaranteed to be receiving 12 ounces of flavorful, b...
Visit our new shop at 1208 North Main St. Anderson SC 29621.
Our hours are Monday-Friday 11am-5pm & Saturday 11am-2pm