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Marketplace For The Refined Palate
Welcome to Connoisseur Market!
Our brown rice is the same aromatic long grain rice harvested from Plumfield Plantation. During our milling process, we leave some of the bran on the rice grain, which gives it a brown color, and enhances its health benefits because of the additional fiber.
Longtime staple of the Southern diet, longtime favorite of the Southern palate, grown in ...
"Carolina Plantation Rice comes to you from Plumfield Plantation on the Great Pee Dee River. Plumfield is the first colonial plantation in the Carolinas to grow rice for commercial sales in over 100 years. Longtime staple of the Southern diet, longtime favorite of the Southern palate, this special grain has an aroma and taste that can't be found...
As seen on Top Chef!
CAROLINA PLANTATION RICE is proud to offer certified South Carolina-grown “Carolina Gold” rice. “Carolina Gold” is only truly authentic when it is grown in the Carolinas. HISTORY OF THE GOLDEN GRAIN: In 1685, a distressed merchant ship paid for repairs in Charleston with a small quantity of rice seed from Madagascar. Dr. H...
Carolina Plantation is proud to announce the debut of "Charleston Gold," an authentic and deliciously aromatic offspring of the legendary heirloom grain, "Carolina Gold."
Experts worked hard to improve the rice's grain quality, yield and taste
This rice has a clean, sweet flavor and superior mouthfeel
An authentic and deliciously aroma...
"Grown in the Carolinas, our grits are course-ground the old fashioned way, between the granite stones of an antique Meadows grist mill. Chefs in several upscale Southern restaurants, already serving Carolina Plantation Rice, have added Carolina Plantation Grits to their menus. Being coarse-ground, our grits have a rich taste and a thick and cre...
Beautifully packaged in a rustic cloth bag
Authentic Stone Ground Grits
As see on the Food network!
Served in many fine restaurants
"Grown in the Carolinas, our grits are course-ground the old fashioned way, between the granite stones of an antique Meadows grist mill. Chefs in several upscale Southern restaurants, already serving Carol...