{"id":8584183752,"title":"Geechie Boy Mill Heirloom Jimmy Red Cornmeal 1.5 lbs","handle":"geechie-boy-mill-heirloom-jimmy-red-cornmeal-2-lbs","description":"\u003cul\u003e\n\u003cli\u003eSean Brock, owner of the restaurants Husk and McCrady’s, uses Jimmy Red Cornmeal in his traditional Southern dishes.\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003e Slow Food USA calls \"Jimmy\" Red Corn, \"... one of the most interesting and talked about Southern heirloom corn varieties ...\" \u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003e James Island, or “Jimmy,” Red Corn is very aromatic and has a rich, sweet taste \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\nThe culinary uses of Jimmy Red Corn in South Carolina are exciting and expanding. Sean Brock, owner of the restaurants Husk and McCrady’s, cooks Jimmy Red Corn in his traditional Southern dishes like shrimp and grits We can thank the Native Americans for corn that have long been a Southern staple and now are finding their way onto plates all over the globe. Restaurants from California to Chicago and from Charleston to Maine are serving dishes made with Geechie Boy products.","published_at":"2017-01-27T16:30:00-05:00","created_at":"2017-01-27T16:39:06-05:00","vendor":"Geechie Boy Mill","type":"Grits\/Rice","tags":["Cornmeal"],"price":1595,"price_min":1595,"price_max":1595,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":29657478024,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"GBMjimcorn","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"Geechie Boy Mill Heirloom Jimmy Red Cornmeal 1.5 lbs","public_title":null,"options":["Default Title"],"price":1595,"weight":1134,"compare_at_price":null,"inventory_quantity":-7,"inventory_management":"shopify","inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1734\/6039\/products\/jimmy_red.jpg?v=1569482448"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1734\/6039\/products\/jimmy_red.jpg?v=1569482448","options":["Title"],"content":"\u003cul\u003e\n\u003cli\u003eSean Brock, owner of the restaurants Husk and McCrady’s, uses Jimmy Red Cornmeal in his traditional Southern dishes.\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003e Slow Food USA calls \"Jimmy\" Red Corn, \"... one of the most interesting and talked about Southern heirloom corn varieties ...\" \u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003e James Island, or “Jimmy,” Red Corn is very aromatic and has a rich, sweet taste \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\nThe culinary uses of Jimmy Red Corn in South Carolina are exciting and expanding. Sean Brock, owner of the restaurants Husk and McCrady’s, cooks Jimmy Red Corn in his traditional Southern dishes like shrimp and grits We can thank the Native Americans for corn that have long been a Southern staple and now are finding their way onto plates all over the globe. Restaurants from California to Chicago and from Charleston to Maine are serving dishes made with Geechie Boy products."}

Geechie Boy Mill Heirloom Jimmy Red Cornmeal 1.5 lbs

Product Description
  • Sean Brock, owner of the restaurants Husk and McCrady’s, uses Jimmy Red Cornmeal in his traditional Southern dishes.
  • Slow Food USA calls "Jimmy" Red Corn, "... one of the most interesting and talked about Southern heirloom corn varieties ..."
  • James Island, or “Jimmy,” Red Corn is very aromatic and has a rich, sweet taste
The culinary uses of Jimmy Red Corn in South Carolina are exciting and expanding. Sean Brock, owner of the restaurants Husk and McCrady’s, cooks Jimmy Red Corn in his traditional Southern dishes like shrimp and grits We can thank the Native Americans for corn that have long been a Southern staple and now are finding their way onto plates all over the globe. Restaurants from California to Chicago and from Charleston to Maine are serving dishes made with Geechie Boy products.
$15.95
Maximum quantity available reached.

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