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{"id":8584123016,"title":"Geechie Boy Mill Heirloom Jimmy Red Grits 2 lbs","handle":"geechie-boy-mill-heirloom-jimmy-red-grits-2-lbs","description":"\u003cul class=\"a-vertical a-spacing-none\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003e Sean Brock, owner of the restaurants Husk and McCrady’s, cooks Jimmy Red Corn in his traditional Southern dishes like shrimp and grits \u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003e Slow Food USA calls \"Jimmy\" Red Corn, \"... one of the most interesting and talked about Southern heirloom corn varieties ...\" \u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003e James Island, or “Jimmy,” Red Corn is very aromatic and has a rich, sweet taste \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\nThe culinary uses of Jimmy Red Corn in South Carolina are exciting and expanding. Sean Brock, owner of the restaurants Husk and McCrady’s, cooks Jimmy Red Corn in his traditional Southern dishes like shrimp and grits We can thank the Native Americans for the grits that have long been a Southern staple and now are finding their way onto plates all over the globe. Grits are made from dried corn that has been finely ground in a grist mill like the ones used at Geechie Boy Mill. Using the antique mills and grinding the heirloom grains the way it’s been done for generations helps retain the natural oils and flavors of the corn – making Geechie Boy grits some of the most sought-after grits in the country. Restaurants from California to Chicago and from Charleston to Maine are serving dishes made with Geechie Boy grits.","published_at":"2017-01-27T16:28:00-05:00","created_at":"2017-01-27T16:30:29-05:00","vendor":"Geechie Boy Mill","type":"Grits\/Rice","tags":["Grits"],"price":2495,"price_min":2495,"price_max":2495,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":29657068616,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Geechie Boy Mill Heirloom Jimmy Red Grits 2 lbs","public_title":null,"options":["Default Title"],"price":2495,"weight":907,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1734\/6039\/products\/jimmy_red.jpg?v=1485552632","\/\/cdn.shopify.com\/s\/files\/1\/1734\/6039\/products\/red_grits_close.jpg?v=1485552633","\/\/cdn.shopify.com\/s\/files\/1\/1734\/6039\/products\/red_grits.jpg?v=1485552635"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1734\/6039\/products\/jimmy_red.jpg?v=1485552632","options":["Title"],"content":"\u003cul class=\"a-vertical a-spacing-none\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003e Sean Brock, owner of the restaurants Husk and McCrady’s, cooks Jimmy Red Corn in his traditional Southern dishes like shrimp and grits \u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003e Slow Food USA calls \"Jimmy\" Red Corn, \"... one of the most interesting and talked about Southern heirloom corn varieties ...\" \u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003e James Island, or “Jimmy,” Red Corn is very aromatic and has a rich, sweet taste \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\nThe culinary uses of Jimmy Red Corn in South Carolina are exciting and expanding. Sean Brock, owner of the restaurants Husk and McCrady’s, cooks Jimmy Red Corn in his traditional Southern dishes like shrimp and grits We can thank the Native Americans for the grits that have long been a Southern staple and now are finding their way onto plates all over the globe. Grits are made from dried corn that has been finely ground in a grist mill like the ones used at Geechie Boy Mill. Using the antique mills and grinding the heirloom grains the way it’s been done for generations helps retain the natural oils and flavors of the corn – making Geechie Boy grits some of the most sought-after grits in the country. Restaurants from California to Chicago and from Charleston to Maine are serving dishes made with Geechie Boy grits."}

Geechie Boy Mill Heirloom Jimmy Red Grits 2 lbs

Product Description
  • Sean Brock, owner of the restaurants Husk and McCrady’s, cooks Jimmy Red Corn in his traditional Southern dishes like shrimp and grits
  • Slow Food USA calls "Jimmy" Red Corn, "... one of the most interesting and talked about Southern heirloom corn varieties ..."
  • James Island, or “Jimmy,” Red Corn is very aromatic and has a rich, sweet taste
The culinary uses of Jimmy Red Corn in South Carolina are exciting and expanding. Sean Brock, owner of the restaurants Husk and McCrady’s, cooks Jimmy Red Corn in his traditional Southern dishes like shrimp and grits We can thank the Native Americans for the grits that have long been a Southern staple and now are finding their way onto plates all over the globe. Grits are made from dried corn that has been finely ground in a grist mill like the ones used at Geechie Boy Mill. Using the antique mills and grinding the heirloom grains the way it’s been done for generations helps retain the natural oils and flavors of the corn – making Geechie Boy grits some of the most sought-after grits in the country. Restaurants from California to Chicago and from Charleston to Maine are serving dishes made with Geechie Boy grits.
$24.95
Maximum quantity available reached.

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