{"id":10809349192,"title":"Jim Dandy Enriched Regular Grits pack of 4","handle":"jim-dandy-enriched-regular-grits-pack-of-4","description":"\u003csection\u003e\n\u003ch1\u003eIngredients\u003c\/h1\u003e\n\u003cp\u003eWhite Corn Grits, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch1\u003eDirections\u003c\/h1\u003e\n\u003cp\u003eTo Make: 1\/2 Serving: Boiling Water (For thinner grits, use a little more water. For thicker, creamier grits, cook longer): 1-1\/3 cups; Grits: 3 tablespoons; Salt (Optional): dash; Yield: 1 cup. 1 Serving: Boiling Water (For thinner grits, use a little more water. For thicker, creamier grits, cook longer): 1-2\/3 cups; Grits: 1\/3 cup; Salt (Optional): 1\/8 tsp; Yield: 1-2\/3 cups. 4 Servings: Boiling Water (For thinner grits, use a little more water. For thicker, creamier grits, cook longer): 6-2\/3 cups; Grits: 1-1\/3 cups; Salt (Optional): 1\/2 tsp; Yield: 6-2\/3 cups. 6 Servings: Boiling Water (For thinner grits, use a little more water. For thicker, creamier grits, cook longer): 10 cups; Grits: 2 cups; Salt (Optional): 3\/4 tsp; Yield: 10 cups. Stovetop Directions: 1. Heat water to a boil in saucepan. 2. Stir in grits and salt; return to boil. 3. Cover; simmer over low heat for 15 to 20 minutes or until thickened, stirring occasionally. Serve hot.\u003c\/p\u003e\n\u003c\/section\u003e","published_at":"2017-10-10T14:35:25-04:00","created_at":"2017-10-10T14:53:22-04:00","vendor":"Connoisseur Market","type":"","tags":[],"price":3575,"price_min":3575,"price_max":3575,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":47561048072,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Jim Dandy Enriched Regular Grits pack of 4","public_title":null,"options":["Default Title"],"price":3575,"weight":0,"compare_at_price":null,"inventory_quantity":-1,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1734\/6039\/products\/jim_dandy_regular.jpg?v=1527188073"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1734\/6039\/products\/jim_dandy_regular.jpg?v=1527188073","options":["Title"],"content":"\u003csection\u003e\n\u003ch1\u003eIngredients\u003c\/h1\u003e\n\u003cp\u003eWhite Corn Grits, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch1\u003eDirections\u003c\/h1\u003e\n\u003cp\u003eTo Make: 1\/2 Serving: Boiling Water (For thinner grits, use a little more water. For thicker, creamier grits, cook longer): 1-1\/3 cups; Grits: 3 tablespoons; Salt (Optional): dash; Yield: 1 cup. 1 Serving: Boiling Water (For thinner grits, use a little more water. For thicker, creamier grits, cook longer): 1-2\/3 cups; Grits: 1\/3 cup; Salt (Optional): 1\/8 tsp; Yield: 1-2\/3 cups. 4 Servings: Boiling Water (For thinner grits, use a little more water. For thicker, creamier grits, cook longer): 6-2\/3 cups; Grits: 1-1\/3 cups; Salt (Optional): 1\/2 tsp; Yield: 6-2\/3 cups. 6 Servings: Boiling Water (For thinner grits, use a little more water. For thicker, creamier grits, cook longer): 10 cups; Grits: 2 cups; Salt (Optional): 3\/4 tsp; Yield: 10 cups. Stovetop Directions: 1. Heat water to a boil in saucepan. 2. Stir in grits and salt; return to boil. 3. Cover; simmer over low heat for 15 to 20 minutes or until thickened, stirring occasionally. Serve hot.\u003c\/p\u003e\n\u003c\/section\u003e"}

Jim Dandy Enriched Regular Grits pack of 4

Product Description

Ingredients

White Corn Grits, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid.

Directions

To Make: 1/2 Serving: Boiling Water (For thinner grits, use a little more water. For thicker, creamier grits, cook longer): 1-1/3 cups; Grits: 3 tablespoons; Salt (Optional): dash; Yield: 1 cup. 1 Serving: Boiling Water (For thinner grits, use a little more water. For thicker, creamier grits, cook longer): 1-2/3 cups; Grits: 1/3 cup; Salt (Optional): 1/8 tsp; Yield: 1-2/3 cups. 4 Servings: Boiling Water (For thinner grits, use a little more water. For thicker, creamier grits, cook longer): 6-2/3 cups; Grits: 1-1/3 cups; Salt (Optional): 1/2 tsp; Yield: 6-2/3 cups. 6 Servings: Boiling Water (For thinner grits, use a little more water. For thicker, creamier grits, cook longer): 10 cups; Grits: 2 cups; Salt (Optional): 3/4 tsp; Yield: 10 cups. Stovetop Directions: 1. Heat water to a boil in saucepan. 2. Stir in grits and salt; return to boil. 3. Cover; simmer over low heat for 15 to 20 minutes or until thickened, stirring occasionally. Serve hot.

$35.75
Maximum quantity available reached.

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