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{"id":8595334344,"title":"Timms Mill Stone Ground White Grits 2 lbs","handle":"timms-mill-stone-ground-white-grits-2-lbs","description":"\u003cul class=\"a-vertical a-spacing-none\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThese coarse-ground grits have a rich taste and a thick and creamy texture.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThe longer they cook, the creamier they get.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eServed at many fine South Carolina restaurants including Slightly North of Broad in Charleston and Sullivan's Metropolitan Grill in Anderson\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eMilled at a 200+ year old grist mill in Historic Pendleton, SC\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cspan\u003eTimms Mill fresh-milled grits are on the menu at many fine South Carolina restaurants including Slightly North of Broad in Charleston to Sullivan's Metropolitan Grill in Anderson. Historic Timms Mill was originally built on the banks of the Six and Twenty Creek in 1784 by Mr. Isaac Timms. Through successive generations it was moved to two more locations along the creek and is now standing on the site established in 1898. The mill was in continuous use until 1960, and now since the renovation the 14 foot waterwheel is once again turning to power the original stones in the mill.\u003c\/span\u003e","published_at":"2017-01-29T00:43:00-05:00","created_at":"2017-01-29T00:48:58-05:00","vendor":"Timms Mill","type":"Grits\/Rice","tags":[],"price":1195,"price_min":1195,"price_max":1195,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":29708660808,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"TimmsM","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Timms Mill Stone Ground White Grits 2 lbs","public_title":null,"options":["Default Title"],"price":1195,"weight":0,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1734\/6039\/products\/timms.jpg?v=1485668943","\/\/cdn.shopify.com\/s\/files\/1\/1734\/6039\/products\/timms_mill.jpg?v=1485668945","\/\/cdn.shopify.com\/s\/files\/1\/1734\/6039\/products\/mills_bowl.jpg?v=1485668946"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1734\/6039\/products\/timms.jpg?v=1485668943","options":["Title"],"content":"\u003cul class=\"a-vertical a-spacing-none\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThese coarse-ground grits have a rich taste and a thick and creamy texture.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThe longer they cook, the creamier they get.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eServed at many fine South Carolina restaurants including Slightly North of Broad in Charleston and Sullivan's Metropolitan Grill in Anderson\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eMilled at a 200+ year old grist mill in Historic Pendleton, SC\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cspan\u003eTimms Mill fresh-milled grits are on the menu at many fine South Carolina restaurants including Slightly North of Broad in Charleston to Sullivan's Metropolitan Grill in Anderson. Historic Timms Mill was originally built on the banks of the Six and Twenty Creek in 1784 by Mr. Isaac Timms. Through successive generations it was moved to two more locations along the creek and is now standing on the site established in 1898. The mill was in continuous use until 1960, and now since the renovation the 14 foot waterwheel is once again turning to power the original stones in the mill.\u003c\/span\u003e"}

Timms Mill Stone Ground White Grits 2 lbs

Product Description
  • These coarse-ground grits have a rich taste and a thick and creamy texture.
  • The longer they cook, the creamier they get.
  • Served at many fine South Carolina restaurants including Slightly North of Broad in Charleston and Sullivan's Metropolitan Grill in Anderson
  • Milled at a 200+ year old grist mill in Historic Pendleton, SC
Timms Mill fresh-milled grits are on the menu at many fine South Carolina restaurants including Slightly North of Broad in Charleston to Sullivan's Metropolitan Grill in Anderson. Historic Timms Mill was originally built on the banks of the Six and Twenty Creek in 1784 by Mr. Isaac Timms. Through successive generations it was moved to two more locations along the creek and is now standing on the site established in 1898. The mill was in continuous use until 1960, and now since the renovation the 14 foot waterwheel is once again turning to power the original stones in the mill.
$11.95
Maximum quantity available reached.